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13 lines
504 B
Markdown
13 lines
504 B
Markdown
3 weeks ago
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## papitas
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### ingredients
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* potatoes, waxy yellow eg Yukon golds are best
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* salt
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* oil for frying
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### directions
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Peel and then cut potatoes into approximately one inch cubes. Boil in salted water (roughly 1/2 tsp per quart) for about 20 minutes until potatoes are tender. Drain, then fry in oil, lard, bacon grease or beef tallow or duck fat if you're feeling fancy.
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Flip potatoes gently, as they'll want to fall apart. Fry until they form a nicely browned crust on all sides and then serve hot.
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