From 3e8d887ee364bd9150c5446350d7852ffb65697c Mon Sep 17 00:00:00 2001 From: Gabe Ortiz Date: Wed, 1 Jan 2025 13:46:07 -0700 Subject: [PATCH] Create papitas.md --- papitas.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) create mode 100644 papitas.md diff --git a/papitas.md b/papitas.md new file mode 100644 index 0000000..c427d05 --- /dev/null +++ b/papitas.md @@ -0,0 +1,12 @@ +## papitas + +### ingredients + +* potatoes, waxy yellow eg Yukon golds are best +* salt +* oil for frying + +### directions + +Peel and then cut potatoes into approximately one inch cubes. Boil in salted water (roughly 1/2 tsp per quart) for about 20 minutes until potatoes are tender. Drain, then fry in oil, lard, bacon grease or beef tallow or duck fat if you're feeling fancy. +Flip potatoes gently, as they'll want to fall apart. Fry until they form a nicely browned crust on all sides and then serve hot.