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+## Posole
+
+### ingredients
+
+1 lb dried hominy
+3 lbs bone-in pork shoulder
+1 tsp oregano
+1 head of garlic
+1 tbsp salt
+1 bay leaf
+32oz stock (pork or chicken)
+6 cups water
+
+Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas