From 65aa90fd33357c4b3eb90b34fb69f72d359c5c4f Mon Sep 17 00:00:00 2001 From: Gabe Ortiz Date: Mon, 21 Dec 2020 18:41:31 -0700 Subject: [PATCH] Create spanish_rice.md --- spanish_rice.md | 13 +++++++++++++ 1 file changed, 13 insertions(+) create mode 100644 spanish_rice.md diff --git a/spanish_rice.md b/spanish_rice.md new file mode 100644 index 0000000..1b8985c --- /dev/null +++ b/spanish_rice.md @@ -0,0 +1,13 @@ +## Spanish Rice + +### ingredients + +* 1 small sweet onion, minced +* 2 fresh tomatoes, diced +* 1 cup short or medium grain white rice, arborio works best but I usually just use sushi rice tbh +* 2 tbsp tomato paste +* 2 tsp butter +* around 12 oz good quality chicken stock, homemade ideally + +Mince the onion and sweat it in a pan with the butter in a saucepan on medium heat. Add rice about a minute in, making sure the grains get evenly toasted but not letting the onion get too browned. You're looking for a light tan color on the rice. +Add Diced tomatoes and tomato paste, lowering the heat to medium-low. Let it simmer, adding a few tablespoons of stock at a time as the rice absorbs the liquid. This is basically a risotto, so you'll need to keep stirring as you go. When the stock is fully absorbed the rice should be tender and creamy.