From 8770e528cd8b2874ecb1a90d6d5438cea96d43e2 Mon Sep 17 00:00:00 2001
From: Gabe Ortiz <gabe@signalnine.net>
Date: Thu, 24 Dec 2020 11:56:43 -0700
Subject: [PATCH] formatting fix

---
 posole.md | 16 ++++++++--------
 1 file changed, 8 insertions(+), 8 deletions(-)

diff --git a/posole.md b/posole.md
index 298f3a8..b0e6da5 100644
--- a/posole.md
+++ b/posole.md
@@ -2,13 +2,13 @@
 
 ### ingredients
 
-1 lb dried hominy
-3 lbs bone-in pork shoulder
-1 tsp oregano
-1 head of garlic
-1 tbsp salt
-1 bay leaf
-32oz stock (pork or chicken)
-6 cups water
+* 1 lb dried hominy
+* 3 lbs bone-in pork shoulder
+* 1 tsp oregano
+* 1 head of garlic
+* 1 tbsp salt
+* 1 bay leaf
+* 32 oz stock (pork or chicken)
+* 6 cups water
 
 Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas