diff --git a/pumpkin_pie.md b/pumpkin_pie.md
new file mode 100644
index 0000000..a07cbe6
--- /dev/null
+++ b/pumpkin_pie.md
@@ -0,0 +1,27 @@
+## Pumpkin pie
+
+### Pie crust
+
+* 180g AP flour
+* 4oz (one stick) unsalted butter
+* 2g salt
+* 6g sugar
+* 1/3 cup cold water
+
+Blend all ingredients in a food processor, roll into a ball and chill for at least half an hour. Roll out into a circle, place in pie tin and form, chill while you prepare the filling.
+
+
+### Filling
+
+* 14oz pumpkin puree
+* 14oz sweetened condensed milk
+* 0.5oz Drambuie
+* 1 tsp ground ginger
+* half stick ceylon cinnamon, ground
+* 1/4 tsp freshly ground nutmeg
+* 2 cloves, ground
+* 2g salt
+* 2 tbsp melted unsalted butter
+* 3 eggs
+
+Whisk all ingredients together until well-combined. Pour into pie crust. Bake at 375 for 25 minutes, reduce heat to 350 and bake for an additional 35 minutes or until 200F internally.