From a09a11b19872069466b6797ce94433dee9dfdb4a Mon Sep 17 00:00:00 2001 From: Gabe Ortiz Date: Fri, 24 Nov 2023 12:15:39 -0700 Subject: [PATCH] add pumpkin_pie.md --- pumpkin_pie.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 pumpkin_pie.md diff --git a/pumpkin_pie.md b/pumpkin_pie.md new file mode 100644 index 0000000..a07cbe6 --- /dev/null +++ b/pumpkin_pie.md @@ -0,0 +1,27 @@ +## Pumpkin pie + +### Pie crust + +* 180g AP flour +* 4oz (one stick) unsalted butter +* 2g salt +* 6g sugar +* 1/3 cup cold water + +Blend all ingredients in a food processor, roll into a ball and chill for at least half an hour. Roll out into a circle, place in pie tin and form, chill while you prepare the filling. + + +### Filling + +* 14oz pumpkin puree +* 14oz sweetened condensed milk +* 0.5oz Drambuie +* 1 tsp ground ginger +* half stick ceylon cinnamon, ground +* 1/4 tsp freshly ground nutmeg +* 2 cloves, ground +* 2g salt +* 2 tbsp melted unsalted butter +* 3 eggs + +Whisk all ingredients together until well-combined. Pour into pie crust. Bake at 375 for 25 minutes, reduce heat to 350 and bake for an additional 35 minutes or until 200F internally.