## Posole

### ingredients

1 lb dried hominy
3 lbs bone-in pork shoulder
1 tsp oregano
1 head of garlic
1 tbsp salt
1 bay leaf
32oz stock (pork or chicken)
6 cups water

Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas