## Pumpkin pie

### Pie crust

* 180g AP flour
* 4oz (one stick) unsalted butter
* 2g salt
* 6g sugar
* 1/3 cup cold water

Blend all ingredients in a food processor, roll into a ball and chill for at least half an hour. Roll out into a circle, place in pie tin and form, chill while you prepare the filling.


### Filling

* 14oz pumpkin puree
* 14oz sweetened condensed milk
* 0.5oz Drambuie
* 1 tsp ground ginger
* half stick ceylon cinnamon, ground
* 1/4 tsp freshly ground nutmeg
* 2 cloves, ground
* 2g salt
* 2 tbsp melted unsalted butter
* 3 eggs

Whisk all ingredients together until well-combined. Pour into pie crust. Bake at 375 for 25 minutes, reduce heat to 350 and bake for an additional 35 minutes or until 200F internally.