recipes/posole.md

## Posole

### ingredients

* 1 lb dried hominy
* 3 lbs bone-in pork shoulder
* 1 tsp oregano
* 1 head of garlic
* 1 tbsp salt
* 1 bay leaf
* 32 oz stock (pork or chicken)
* 6 cups water

Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas