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15 lines
430 B
Markdown
15 lines
430 B
Markdown
4 years ago
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## Posole
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### ingredients
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1 lb dried hominy
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3 lbs bone-in pork shoulder
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1 tsp oregano
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1 head of garlic
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1 tbsp salt
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1 bay leaf
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32oz stock (pork or chicken)
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6 cups water
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Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas
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