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28 lines
740 B
Markdown
28 lines
740 B
Markdown
12 months ago
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## Pumpkin pie
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### Pie crust
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* 180g AP flour
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* 4oz (one stick) unsalted butter
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* 2g salt
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* 6g sugar
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* 1/3 cup cold water
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Blend all ingredients in a food processor, roll into a ball and chill for at least half an hour. Roll out into a circle, place in pie tin and form, chill while you prepare the filling.
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### Filling
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* 14oz pumpkin puree
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* 14oz sweetened condensed milk
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* 0.5oz Drambuie
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* 1 tsp ground ginger
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* half stick ceylon cinnamon, ground
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* 1/4 tsp freshly ground nutmeg
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* 2 cloves, ground
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* 2g salt
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* 2 tbsp melted unsalted butter
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* 3 eggs
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Whisk all ingredients together until well-combined. Pour into pie crust. Bake at 375 for 25 minutes, reduce heat to 350 and bake for an additional 35 minutes or until 200F internally.
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