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@ -5,9 +5,9 @@ makes 3-4 dozen
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### filling
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### filling
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* 5 lbs of untrimmed bone-in pork shoulder
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* 5 lbs of untrimmed bone-in pork shoulder
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* 6 dried guajillo chiles, stemmed and seeded
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* 6-10 dried guajillo chiles, stemmed and seeded
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* 12 dried new mexico chiles, stemmed and seeded
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* 12-18 dried new mexico chiles, stemmed and seeded
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* 4 dried cascabel chiles, stemmed and seeded
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* 4-5 dried cascabel chiles, stemmed and seeded
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* 2-3 dried chipotle chiles, stemmed and seeded
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* 2-3 dried chipotle chiles, stemmed and seeded
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* 1 large ancho chile, stemmed and seeded
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* 1 large ancho chile, stemmed and seeded
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* 2 tbsp kosher salt
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* 2 tbsp kosher salt
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