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recipes/red_chile_enchiladas.md

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ingredients

  • shredded pork or beef
  • shredded cheese, cheddar or monterey jack or a mix of the two
  • corn tortillas
  • onion, finely chopped
  • shredded lettuce
  • chopped tomatoes
  • eggs (optional)
  • red chile

directions

Fry corn tortillas for about 30 seconds to a minute per side, making sure they stay soft. Assemble each layer by dipping each tortilla in red chile, topping with meat and cheese and then spooning some extra chile on top. 3 layers is good, heat under a broiler for a bit and then top with onion, lettuce and tomatoes. Optionally add a fried egg or sour cream. Serve with sopapillas, papitas and refritos.