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646 B

Oat Bars

Ingredients

  • 2.5 cups rolled oats
  • 1/4 cup chia seeds
  • 1/2 cup flour
  • 8 chopped dried figs
  • 2.5 oz almonds, chopped and toasted
  • 1/2 cup dark chocolate chips
  • 1 tbsp molasses
  • 1 tbsp honey
  • 1/4 cup evaporated milk or regular milk + 1/4 cup dry milk
  • 2/3rds cup peanut butter

Hydrate chia seeds in 1/2 cup of warm water for about 30 minutes until they turn into a thick gel. Combine all other ingredients in a bowl until well-mixed. Form into a 1/4 - 1/2 inch thick square on a piece of parchment paper on a baking sheet. Bake at 350F for 30 minutes, allow to cool for about 20 minutes and then cut into desired size.