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recipes/posole.md

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Posole

ingredients

  • 1 lb dried hominy
  • 3 lbs bone-in pork shoulder
  • 1 tsp oregano
  • 1 head of garlic
  • 1 tbsp salt
  • 1 bay leaf
  • 32 oz stock (pork or chicken)
  • 6 cups water

Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas