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430 B

Posole

ingredients

1 lb dried hominy 3 lbs bone-in pork shoulder 1 tsp oregano 1 head of garlic 1 tbsp salt 1 bay leaf 32oz stock (pork or chicken) 6 cups water

Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas