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Gabe Ortiz 4 years ago committed by GitHub
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posole.md
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### ingredients ### ingredients
1 lb dried hominy * 1 lb dried hominy
3 lbs bone-in pork shoulder * 3 lbs bone-in pork shoulder
1 tsp oregano * 1 tsp oregano
1 head of garlic * 1 head of garlic
1 tbsp salt * 1 tbsp salt
1 bay leaf * 1 bay leaf
32oz stock (pork or chicken) * 32 oz stock (pork or chicken)
6 cups water * 6 cups water
Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas

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