formatting fix

4 years ago · 8770e528cd
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 ### ingredients

-1 lb dried hominy
-3 lbs bone-in pork shoulder
-1 tsp oregano
-1 head of garlic
-1 tbsp salt
-1 bay leaf
-32oz stock (pork or chicken)
-6 cups water
+* 1 lb dried hominy
+* 3 lbs bone-in pork shoulder
+* 1 tsp oregano
+* 1 head of garlic
+* 1 tbsp salt
+* 1 bay leaf
+* 32 oz stock (pork or chicken)
+* 6 cups water

 Parboil dried hominy for one hour before adding rest of ingredients or soak overnight, simmer on low for 3 hours, topping up with water as needed. Pull pork apart and discard gristle as well as garlic head and bay leaf, serve with red chile & flour tortillas